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people, culture, food & life on the slopes of Mount Etna, Sicily
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Making Sheep’s Milk Ricotta
Tree to Table Olive Oil
Harvesting Wild Oregano
What Grows in Lava
Gathering Galetti
Salvo Foti’s Palmento Caselle
Peppers Stuffed with Anchovies
Spulicari – Collecting Hazelnuts
Rebirth of a Botte
L’Alhambra Pasticceria
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